Kitchen Cutlery > Kyocera Kitchen Cutlery
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These quality Kyocera Kitchen knives feature ceramic blades. Kyocera knives are made of an advanced, high-tech ceramic called zirconia. This material, which is second in hardness only to diamond, was originally developed for industrial applications where metal components failed. Zirconium oxide is extremely hard, wear resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 (vs. steel at 5-6 mohs and diamond at 10 mohs). These knives are not recommended for the dishwasher.You will notice with Kyocera advanced ceramics kitchen knives that their ultra-sharp long life blades will hold their edge 10 times longer than conventional steel blades, including high-carbon steels. Kyocera kitchen knives will leave no metallic taste or smell - they maintain the fresh taste of food. Kyocera kitchen knives will not brown fruits and vegetables and will last months or years without sharpening. They are stain and rust proof ... impervious to the food acids which discolor steel products. Kyocera kitchen knives are easy to clean with their non-stick ceramic surface, and are wonderfully easy to use. The knives are lightweight and in perfect balance.
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